Food as anti-inflammatory medicine
Can you manage chronic inflammation with food? Some suggest starting with measuring C-reactive protein C-reactive protein is a molecule produced in the body that is used as a non-specific marker of...
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Nutritional Supplementation
In a past issue of Food Technology magazine published by the Institute of Food Technologists (IFT), Contributing Editor Linda Milo Ohr writes about how fatty acids and nutritional oils may benefit...
View ArticleLow vitamin D levels delays healing
The post Low vitamin D levels delays healing appeared first on Magaziner Center for Wellness.
View ArticleThe Brain Vitamin Program
The medical literature is filled with evidence that a diet rich in nutrients can help lower the risk of Alzheimer’s Disease and loss of cognitive function. What are some of the nutrients you should be...
View ArticleTurmeric wakes up stem cells and other benefits
There is more new research supporting the use of spices as a key way to prevent excessive free radical generation and oxidative stress. Studies have long noted that oxidative stress has been...
View ArticleResearch on anticancer properties of curcumin from Turmeric
Since we last published this article in February 2015 the following research has appeared: Curcumin, an antioxidant found in the curry spice turmeric, has been found to slow or limit the activity of...
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Lack of sleep and weight gain in adults and children
Here are the recommended hours of sleep we should get throughout our lifetime, according to the National Sleep Foundation: Infants: up to 16 hours total, including naps Toddlers (1-3 yrs): 12-14...
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How low levels of Vitamin D effect joint pain
How low levels of Vitamin D effect knee pain Researchers say that correcting low level of vitamin D can provide pain relief in patients with knee and hip pain. Vitamin D is important for bone,...
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Omega-3 and Osteoarthritis
Research suggests that diets rich in Omega 3 may help symptoms of osteoarthritis. Doctors have speculated on the cause of osteoarthritis pain, especially in patients who are obese or overweight. Much...
View ArticleFish Oil for Heart Disease | Omega 3
Doctors have routinely prescribed Omega-3 fatty acids as a traditional “fish-oil” remedy for the prevention of major cardiovascular events in patients with or without a history of cardiovascular...
View ArticleFood and Mood – Foods that make you feel better
// New evidence reveals the possibility of mood-enhancing effects associated with some flavors, stemming at least in part from natural ingredients bearing a striking chemical similarity to valproic...
View ArticleDiet High in Total Antioxidants Associated with Lower Risk of Myocardial...
// The risk of death from coronary heart disease in women can be reduced by a diet rich in antioxidants, mainly from fruits and vegetables. The study is published in the October issue of The American...
View ArticleBrain vitamins
A recent study showed that elevation of certain nutrients namely omega-3 fatty acids and vitamins B, C, D and E in blood plasma of older patients were related to better thinking abilities and a larger...
View ArticleIntraveous Nutrient Therapy For An Immune Boost
Intravenous Nutrient Therapy with Dr. Allan Magaziner Transcript We have been offering intravenous vitamins and minerals for our patients for many, many years now, we have thousands of patients that...
View ArticleMeals that Heal
Excerpted from “The Complete Idiot’s Guide to Living Longer & Healthier” Super Foods to the Rescue We have seen miracle drugs come and go. Miracle foods, by contrast, have been around for...
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Diet after the cancer diagnosis
Call US 856-424-8222 OR email us with your questions on this article There are many studies that link eating certain foods with lowering the risk of recurrence in cancer survivors and improving...
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Why Fish Consumption Is Important
Fish Consumption is Beneficial, For Many Reasons It’s almost common knowledge now that eating fish is good for one’s health. The protein-rich food is also high in polyunsaturated fats that are linked...
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Reduce Your Stress with Dark Chocolate!
This may seem too good to be true, but recent studies have found that there may be a health benefit to eating dark chocolate. Findings from multiple studies have found that dark chocolate with at least...
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Foods to Slow the Effects of Aging
Everyone is trying to reverse the effects of aging on their skin to look and feel younger. Until someone has figured out time travel, there’s no escaping the reality that we will continue to age....
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Organic Food: It’s Not Just Hype!
Some people think that the only difference between organic food and the rest of the produce in the grocery store is just the price. scientists have found this is not the case. A recent study in France...
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